Annick Boeykens

Bibliography
Bibliography
Journal articles (peer reviewed)
Withouck, H., Boeykens, A., Vanden Broucke, M., Luyten, W., Lavigne, R., Wagemans, J. (2019). Phenolic Composition, Antimicrobial and Antioxidant Properties of Belgian Apple Wood Extracts. Journal of Biologically Active Products from Nature, 9 (1), 24-24. doi: 10.1080/22311866.2018.1541139 Open Access
Moreira, M.M., Barrosoa, M.F., Boeykens, A., Withouck, H., Morais, S., Delerue-Matos, C. (2017). Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction. INDUSTRIAL CROPS AND PRODUCTS, 104, 210-220. doi: 10.1016/j.indcrop.2017.04.038
Withouck, H., Boeykens, A., Jaskula-Goiris, B., Goiris, K., De Rouck, G., Hugelier, C., Aerts, G. (2010). Upstream beer stabilisation during wort boiling by addition of gallotannins and/or PVPP. BrewingScience, 63, 14-22. Open Access
Goiris, K., De Ridder, M., De Rouck, G., Boeykens, A., Van Opstaele, F., Aerts, G., De Cooman, L., De Keukeleire, D. (2002). The oxygenated sesquiterpenoid fraction of hops in relation to the spicy hop character of beer. Journal of the Institute of Brewing, 108 (1), 86-93.
Journal articles (not peer reviewed)
De Cooman, L., Aerts, G., Witters, A., De Ridder, M., Boeykens, A., Goiris, K., De Keukeleire, D. (2001). Comparative study of the stability of iso-alpha-acids, dihydroiso-alpha-acids and tetrahydroiso-alpha-acids during beer ageing. Cerevisia: Belgian Journal of Brewing and Biotechnology, 26 (3), 155-160. Open Access
Boeykens, A., De Ridder, M., Overmeire, H., De Cooman, L., Aerts, G., De Keukeleire, D. (2000). Evaluatie van de kwaliteit en toepassing in de brouwerij van geavanceerde hopproducten, gebaseerd op bitterstoffen en aroma's. Cerevisia: Belgian Journal of Brewing and Biotechnology, 25 (2), 39-44. Open Access
Conference proceedings (peer reviewed)
De Cooman, L., Aerts, G., Witters, A., Boeykens, A., Goiris, K., De Keukeleire, D. (2001). Comparative study of the stability of iso-alpha-acids, dihydroiso-alpha-acids and tetrahydroiso-alpha-acids during beer ageing. In: Proceedings of the 28th Congress of the European Brewery Convention. Presented at the Congress of the European brewery Convention, Budapest,Hungary, 01 Jan 2001-01 Jan 2001. Nürnberg.
Abstracts/Presentations/Posters
Depauw, S., Boeykens, A., Van Houcke, J. (2019). Willow silage: what works and what doesn’t? (30-30). Presented at the 10th European Zoo Nutrition Conference, Marwell Zoo, UK, 17 Jan 2019-20 Jan 2019. Open Access
Withouck, H., Boeykens, A., Vanden Broucke, M., Vynckier, K. (contr.), Salse guiu, O. (contr.) (2018). Optimalisation and polyphenol profiling of enzymatically assisted extraction of various apple varieties. Presented at the 12th world congress on polyphenols applications, Bonn, 25 Sep 2018-28 Sep 2018. (professional oriented)
Boeykens, A., Withouck, H., Van Cauwenberghe, R., Vanden Broucke, M., Schoofs, H., Remy, S. (2018). Phenolic composition, antioxidant and antimicrobial properties of apple and pear pruning wood residues. Presented at the 12th world congress on polyphenols applications, Bonn, 25 Sep 2018-28 Sep 2018. Open Access
Vanden Broucke, M., Withouck, H., Verbeke, J., Van Cauwenberghe, R., Boeykens, A., Withouck, H. (contr.) (2018). The influence of solvent type and enzyme inhibitor on the ultrasound-assised extraction of polyphenols from various apple varieties. Presented at the 12th world congress on polyphenol appliciation, Bonn, 25 Sep 2018-28 Sep 2018. Open Access
Boeykens, A. (2017). Onderzoeksproject 'Opsporing, bepaling en valorisatie van bioactieve fenolische componenten in nevenstromen in fruitteelt'. Presented at the Technical symposium Phenolic compounds in by-products from apple trees and apples, Gent, Belgium, 30 Nov 2017-30 Nov 2017. (professional oriented)
Withouck, H., Boeykens, A., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). Phenolic composition, anitmicrobial and antioxidant properties of apple wood extracts. Presented at the XXVIIIth International Conference on Polyphenols, Vienna, 11 Jul 2016-15 Jul 2016.
Boeykens, A., Withouck, H., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). Characterization of phenolic compounds from apple root, bark and core wood. Presented at the XXVIIIth International Conference on Polyphenols, 11 Jul 2016-15 Jul 2016. Open Access
Boeykens, A., Withouck, H., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). How to start an apple wood revolution? - Characterization of phenolic compounds from apple wood. Presented at the International Conference on Polyphenols, Vienna, 11 Jul 2016-15 Jul 2016. Open Access
Moreira, M.M., Van Autreve, M., Morais, S., Boeykens, A., Withouck, H., Delerue-Matos, C. (2016). Characterization of phenolic composition and antioxidant properties from apple bark and core wood. Presented at the Latin-American Congress on Chromatography, Lisbon, 05 Jan 2016-09 Jan 2016.
Science Outreach
Boeykens, A., Gryson, B., Boeykens, A. (contr.), Gryson, B. (contr.) (2018). WetCom Aquaponics. Open Access
Boeykens, A., Withouck, H. (2015). Opsporing, bepaling en valorisatie van bioactieve fenolische componenten in nevenstromen in brouwerij en fruitteelt.
Reports
Boeykens, A., Van Houcke, J. (2016). Eindverslag "Optimalisatie van het gebruik van actieve droge gist bij de hoofdgisting en de hergisting op fles".
Internet publications
Depauw, S., Boeykens, A., Bosch, G., Janssens, G.P J., Pereboom, Z. (2017). Browse silage: winterfood in the zoo.
Other
Depauw, S., Boeykens, A., Van Houcke, J. (2019). Odisee College University Zoo Nutrition Project: Browse silage as winter food for zoo animals. (URL)