Hannes Withouck

Campus: Technologiecampus
Adres: Gebroeders de Smetstraat 1
E-mail: hannes.withouck@odisee.be
Studiegebied: IWT

Projecten

Opsporing, bepaling en valorisatie van bioactieve fenolische componenten in nevenstromen

Appelpolyfenolen

Bibliography
Bibliography
Journal articles (peer reviewed)
Withouck, H., Boeykens, A., Vanden Broucke, M., De Cooman, L., Moreira M, M., Delerue-Matos, C. with Withouck, H. (corresp. author) (2019). Evaluation of the impact of pre-treatment and extraction conditions on the polyphenolic profile and antioxidant activity of Belgium apple wood. EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 1-14. doi: 10.1007/s00217-019-03373-2 Open Access
Withouck, H., Boeykens, A., Vanden Broucke, M., Luyten, W., Lavigne, R., Wagemans, J. (2019). Phenolic Composition, Antimicrobial and Antioxidant Properties of Belgian Apple Wood Extracts. Journal of Biologically Active Products from Nature, 9 (1), 24-24. doi: 10.1080/22311866.2018.1541139 Open Access
Moreira, M.M., Barrosoa, M.F., Boeykens, A., Withouck, H., Morais, S., Delerue-Matos, C. (2017). Valorization of apple tree wood residues by polyphenols extraction: Comparison between conventional and microwave-assisted extraction. Industrial Crops And Products, 104, 210-220. doi: 10.1016/j.indcrop.2017.04.038
Withouck, H., Boeykens, A., Jaskula-Goiris, B., Goiris, K., De Rouck, G., Hugelier, C., Aerts, G. (2010). Upstream beer stabilisation during wort boiling by addition of gallotannins and/or PVPP. BrewingScience, 63, 14-22. Open Access
Abstracts/Presentations/Posters
Withouck, H., Boeykens, A., Peersman, W., Vynckier, K., Verbeke, J., Cobbaert, J., Vanden Broucke, M. (2019). Stabilization of apple juice by adding ecologically obtained extract of residual apples. In: Food Chemistry. Presented at the 2nd Food Chemistry Conference, Sevilla, Spain, 17 Sep 2019-17 Oct 2019. (professional oriented)
Withouck, H., Boeykens, A., Vanden Broucke, M., Vynckier, K. (contr.), Salse guiu, O. (contr.) (2018). Optimalisation and polyphenol profiling of enzymatically assisted extraction of various apple varieties. Presented at the 12th world congress on polyphenols applications, Bonn, 25 Sep 2018-28 Sep 2018. (professional oriented)
Boeykens, A., Withouck, H., Van Cauwenberghe, R., Vanden Broucke, M., Schoofs, H., Remy, S. (2018). Phenolic composition, antioxidant and antimicrobial properties of apple and pear pruning wood residues. Presented at the 12th world congress on polyphenols applications, Bonn, 25 Sep 2018-28 Sep 2018. Open Access
Vanden Broucke, M., Withouck, H., Verbeke, J., Van Cauwenberghe, R., Boeykens, A., Withouck, H. (contr.) (2018). The influence of solvent type and enzyme inhibitor on the ultrasound-assised extraction of polyphenols from various apple varieties. Presented at the 12th world congress on polyphenol appliciation, Bonn, 25 Sep 2018-28 Sep 2018. Open Access
Withouck, H. (2017). Het fenolisch profiel van appelhout in kaart gebracht. Presented at the Technical Symposium " Phenolic compounds in by-products from apple trees and apples"., Ghent, 30 Nov 2017-30 Nov 2018. (professional oriented) Open Access
Withouck, H., Boeykens, A., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). Phenolic composition, anitmicrobial and antioxidant properties of apple wood extracts. Presented at the XXVIIIth International Conference on Polyphenols, Vienna, 11 Jul 2016-15 Jul 2016.
Boeykens, A., Withouck, H., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). Characterization of phenolic compounds from apple root, bark and core wood. Presented at the XXVIIIth International Conference on Polyphenols, 11 Jul 2016-15 Jul 2016. Open Access
Boeykens, A., Withouck, H., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). How to start an apple wood revolution? - Characterization of phenolic compounds from apple wood. Presented at the International Conference on Polyphenols, Vienna, 11 Jul 2016-15 Jul 2016. Open Access
Moreira, M.M., Van Autreve, M., Morais, S., Boeykens, A., Withouck, H., Delerue-Matos, C. (2016). Characterization of phenolic composition and antioxidant properties from apple bark and core wood. Presented at the Latin-American Congress on Chromatography, Lisbon, 05 Jan 2016-09 Jan 2016.
Science Outreach
Boeykens, A., Withouck, H. (2015). Opsporing, bepaling en valorisatie van bioactieve fenolische componenten in nevenstromen in brouwerij en fruitteelt.
Other
Withouck, H. (2015). Introduction to the brewing process.