Machteld Vanden Broucke

Campus: Technologiecampus
Adres: Gebroeders De Smetstraat 1, 9000 Gent
E-mail: machteld.vandenbroucke@odisee.be
Studiegebied: Industriële Wetenschappen en Technologie

Projeten:

Bibliography
Bibliography
Journal articles (peer reviewed)
Withouck, H., Boeykens, A., Vanden Broucke, M., Luyten, W., Lavigne, R., Wagemans, J. (2019). Phenolic Composition, Antimicrobial and Antioxidant Properties of Belgian Apple Wood Extracts. Journal of Biologically Active Products from Nature, 9 (1), 24-24. doi: 10.1080/22311866.2018.1541139 Open Access
Abstracts/Presentations/Posters
Withouck, H., Boeykens, A., Vanden Broucke, M., Vynckier, K. (contr.), Salse guiu, O. (contr.) (2018). Optimalisation and polyphenol profiling of enzymatically assisted extraction of various apple varieties. Presented at the 12th world congress on polyphenols applications, Bonn, 25 Sep 2018-28 Sep 2018. (professional oriented)
Withouck, H., Boeykens, A., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). Phenolic composition, anitmicrobial and antioxidant properties of apple wood extracts. Presented at the XXVIIIth International Conference on Polyphenols, Vienna, 11 Jul 2016-15 Jul 2016.
Boeykens, A., Withouck, H., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). Characterization of phenolic compounds from apple root, bark and core wood. Presented at the XXVIIIth International Conference on Polyphenols, 11 Jul 2016-15 Jul 2016. Open Access
Boeykens, A., Withouck, H., Vanden Broucke, M., Moreira, M.M., Morais, S., Delerue-Matos, C. (2016). How to start an apple wood revolution? - Characterization of phenolic compounds from apple wood. Presented at the International Conference on Polyphenols, Vienna, 11 Jul 2016-15 Jul 2016. Open Access